I have to admit, even though Tomato Pie is a deeply traditional Southern dish, it just wasn’t one that I grew up eating. We regularly had fresh tomatoes and ate them freshly sliced on sandwiches, in salads, or alone as a treat. If we had extra they were typically cooked with okra and onions, or […]
Simply Southern Tomato Pie Read More »
Today’s post is a book review of “One Small Step Can Change Your Life – The Kaizen Way” a 2004 self improvement book by Robert Maurer, PhD. Kaizen is a Japanese word that translates variously to improvement, amelioration, refinement, and betterment. It is a technique of continuous improvement based on the idea that SMALL ONGOING
A Path To Small Continual Improvement Read More »
This week presented an unexpected and welcome acquisition, a large stack of rustic bricks (shown above,) I plan to use for garden paving. A neighbor removed them in a re-landscaping project and offered them along with some other landscaping materials he anticipates removing. I accepted and he graciously helped load them and then unload them
Vines and Compost and Bricks, Oh My! Read More »
Pictured above: Oakmoss Lichen – Evernia Prunastri, and Common Greenshield Lichen – Flavoparmelia Caperata. Oakmoss has the tree branch appearance, and Greenshield is the smoother one with cup formations and little black hairs. Lichens… Those in the picture above are only two of many I remember discovering, collecting, and studying as a child. I was
A Childhood Infatuation – Lichens Read More »
I call this version of Banana Pudding “Fast-n-Fancy.” Fast because it only takes about 15 minutes to assemble. It’s Fancy due to the trifle bowl presentation of carefully arranged vanilla wafers and evenly sliced bananas, immersed in instant pudding. An added benefit, it’s easy because it’s ‘no cook’ made from sliced firm ripe bananas, store
“Fast-n-Fancy” Easy Banana Pudding. Read More »